Who Are You Eating With?

You are trying your utmost to follow the latest Gluten free, Paleo, Vegan, Fod Map and have been invited to the in laws for dinner, or it’s your birthday, or that longed for break to Provence is upon you, your other half is a dedicated meat eater and your sister has turned up with a bottle of champagne. It seems hardly fair does it? It’s not easy to follow a consistently healthy diet when it seems the world is conspiring against you!

Having control over the food we eat all the time, let alone its quality is almost impossible. We would have to have our own organic small holding where we could grow everything that we would need away from possible air driven pollutants and genetically modified seeds, access to unadulterated spring water and tons of money to buy it in the first place. Is there anywhere left on the planet that has not been tainted by humanity’s industrialization? The next best option is a community of like minded people somewhere in the Outer Hebrides!
For most of us the quality of the food we eat depends initially on what our parents fed us, what our school fed us, uni sandwiches and the work’s canteen. It isn’t until we are earning enough money above subsistence level that we can even begin to think about the quality of food that we eat. It shouldn’t be like this but money does drive the food industry.
I advice everyone I see to buy as much quality/organic food as they can afford for two reasons; one that it is better for your health and two that in a capitalist economy demand and supply are intertwined. The more people that buy organic the more farmers will see it as good business – the more organic food being grown – prices fall. Of course, what is good for the soil is also good for the planet. Pesticides are not chemicals we can easily live with long term. They hamper bee pollination, get into the water supply, the crops that are being grown in the soil and our intestinal tract!
Why are the numbers of people with moderate to severe food intolerances rising so dramatically? It is quite frightening. Might it be possible that the harmful pollutants that are now part of our food chain including the micro plastics swallowed by fish behind the exponential rise in food allergies?
We know that inflammation begins in the gut with dysbiosis in our microbiome (an imbalance in the gut flora).That means people with Small Intestine Bacterial Overgrowth (SIBO), Irritable Bowel Syndrome (IBS) and other gut issues are even more susceptible to inflammation and motility issues than those with a healthy gut. But even more than that, chronic inflammation is linked to diseases like asthma, allergies, Crohn’s and Colitis, Alzheimers, Parkinson’s, cancer, diabetes, high blood pressure, and just about anything else that goes wrong in your body.
I have so many clients now who cannot eat even a mouthful of gluten without drastic consequences and by drastic I mean chronic and acute gas, constipation and or diarrhoea. It is literally as though they have eaten poison. With these types of intolerances and it can include a whole host of allergens we really need to protect ourselves as much as we can.
We cannot compromise our health because of peer pressure or any pressure for that matter. Thankfully as demand for ‘free from’ food has increased so has supply, most supermarkets now have organic/gluten free sections.
I so understand peer pressure. When I first began to make changes to my normal diet, over thirty years ago, my family were incredulous. I was laughed at, ridiculed and generally considered weird and we are talking about quite mild changes here – cow’s milk, sugar, fried foods, alcohol, – mainly because those foods were making me feel unwell. That they were injurious to my health was not sufficient reason, according to my family, to be different.
Within reason we need to be brave enough to be different and brave enough to say no. The main problem is our own temptations, our own desire to have that glass of champagne, slice of cake, fresh bread and best cheddar cheese. When this happens and with Christmas looming it will probably happen a lot, we need strategies to help us survive the rich and numerous feasts.

1.    Keep your quantities small.
2.    Take your time eating
3.    Have alkaline only (vegetables/salad/fruit) days planned
4.    De tox with dietary cleanses and colon hydrotherapy

Colon Hydrotherapy is an amazing treatment and can very quickly rectify gut trauma as a result of over eating or consuming food/drink that we have mild to severe intolerance to. Far from having a detrimental effect on gut bacteria it seems to calm inflammation and help the body restore harmony and balance. When the gut has got stuck in a vicious cycle of dysbiosis, Colon Hydrotherapy can assist the bowels in the release of offending matter This together with a cleansing diet and infusions of high potency good bacteria gives the small intestines and liver a chance to recover equilibrium.

Throughout January 2019 I will be offering discounts on Colon Hydrotherapy/Nutrition Advice treatments.

Initial Consultation will cost £65.00 – saving £5.00
Follow up Colon Hydrotherapy sessions will cost £60.00 – saving £5.00
Three colon hydrotherapy session booked in advance (with initial consultation) will cost £180.00 – saving £20.00
Three colon hydrotherapy sessions book in advance (without initial consultation) will cost £175.00 – saving £20.00

Happy holidays and happy recovery!

Caroline Shaw

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